1.0Dolce Paniers Cadeauxhttps://old.paniersdolce.com/en/Sylvana Cianihttps://old.paniersdolce.com/en/author/chloe475/rich600338<blockquote class="wp-embedded-content" data-secret="R3WCXuy2b1"><a href="https://old.paniersdolce.com/en/product/local-flavours/">Local Foodie…</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://old.paniersdolce.com/en/product/local-flavours/embed/#?secret=R3WCXuy2b1" width="600" height="338" title="“Local Foodie…” — Dolce Paniers Cadeaux" data-secret="R3WCXuy2b1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://old.paniersdolce.com/wp-content/uploads/2022/01/locafoodie-saveur-dici.jpg10001000...salade dressing - maple, cranberries and balsamic - made in Quebec. ...duck rillette with foie gras - unique mousse texture - artisan product from Quebec. ...port jelly uniquely made with Tawny Port, pairs well with cheese and terrines -  gluten free, locally made in Quebec. …manzanilla olives, stuffed with lemon, packed in Quebec  olives from Spain. ...rosemary parmesan cruch, perfect as a salad or soup topper – like a healthy crouton! A crunchy addition to roasted veggies, top your avocado toast or savoury crepes etc… …handcrafted curated sausage, slightly smoked, this Whiskey BBQ charcuterie  is bliss for meat lovers! some of the ingredients: porc, jack Daniels,  spices…. 90g made in Laval, Quebec.  Other flavors available, please write or phone if you need to change the flavor. ...scandinavian type of crackers with sea salt - no artificial flavors, made with local ingredients -  ...mini maple nougat bar - made in Quebec. ....Sweet and smoky salt blend, ode to the Quebec sugar shack in the spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec,naturally smoked sea salt, hint of roasted garlic and onion. ...dark chocolate bar 70% - nordic influenced local chocolate factory, cocoa flavor marked by a  bitterness and a long floral and fruity finish.